Dr. Adam Rahman hails from St. John’s, Newfoundland where he completed his Bachelor’s degree and medical school training at Memorial University of Newfoundland. Dr. Rahman completed his core residency training in Internal Medicine at the University of Ottawa followed by advanced fellowships in Gastroenterology at Queen’s University, Clinical Nutrition and Small Bowel Disease at the University of Chicago Medical Center, and in Critical Care Medicine at the University of Toronto- Sunnybrook Health Sciences Centre. He has also completed a Masters of Clinical Epidemiology at the University of Toronto, funded by the Canadian Institutes of Health Research.

He holds five board certifications between Canada and the USA. His clinical and research focus is improving quality of life in patients with serious nutritional compromise. He joined Western University in 2013 in the Division of Gastroenterology as a clinician researcher and the Medical Director of the Home Parenteral Nutrition Program. He concurrently practices critical care medicine at Windsor Regional Hospital-Metropolitan Campus. Dr. Rahman’s expertise is focused on nutritional interventions to improve muscle mass and function in patients with serious illness.